HACCP is a strict certification for food production, food production through the analysis process, Identify potential hazards that may occur, and to develop response to the control of standards, methods, and emergency measures.
For food in the process of dealing with the environment and can minimize the risk of food safety, for the health of consumers is another powerful guarantee!
HACCP was originally the United States (NASA) for astronauts to prevent food poisoning and developed countermeasures.
Followed by the FDA (U.S. Food and Drug Authority) of its official development standards for domestic use, and in 1995 extended to around the world.
HACCP basic, is the pre-survey, the production process, whether there is any potential for harm, The process of negligence and poor product quality control critical control points (CCP) is set to manage the project, and thus to establish the production of quality products focus on the system.
HACCP assessment of the following seven principles:
1. Hazard Analysis.
2. Identify key control points.
3. The establishment of critical limits.
4. To establish control of critical control point program.
5. When the monitoring shows that when the CCP out of control, corrective measures taken.
6. The establishment of certification programs, HACCP systems that work effectively.
7. Build on all that apply these principles and their application programs and system of record.
UKAS ISO9001 certification
ISO 9001:2008 is an international standard that gives requirements for an organisation's Quality Management System (QMS).
It has recently been updated from the previous ISO 9001:2000 version. The changes are minimal.
ISO 9001:2008 is part of a family of standards published by the International Organisation for Standardisation (ISO) often referred to collectively as the ISO 9000 series.
ISO 9001:2008 is based on eight management principles. These are:
§ Customer focus
§ Involvement of people
§ Process approach
§ System approach to management
§ Continual improvement
§ Factual approach to decision making
§ Mutually beneficial supplier relationships
GMP (Good Manufacturing Practice)
"GMP" is the English abbreviation of Good Manufacturing Practice, Chinese means "Good Manufacturing Practices", or "good manufacturing standards", is a special emphasis on the autonomy of the manufacturing process and product quality management system of health and safety. It is a set of mandatory standards applicable to the pharmaceutical, food and other industries, the enterprise from raw materials, personnel, facilities and equipment, production process, packaging, transportation, quality control, according to the national laws and regulations to achieve the health quality requirements, form a set of operational operating standards to help companies improve corporate health environment, the timely detection of problems in the production process, be improved.
GMP standard was originally developed by Temple University in the United States to write 6 professor of 20th century 60-- American and European countries in the 1970s to be enacted ordinance requiring pharmaceutical companies widely adopted. China since 1988, since the formal promotion of GMP standards, has been amended twice, in 1992 and 1998.